Some of the oldest known corncobs, husks, stalks and tassels (male flowers), dating from 6,700 to 3,000 years ago were found at Paredones and Huaca Prieta, two mound sites on Peru’s arid northern coast. The research group, led by Tom Dillehay from Vanderbilt University and Duccio Bonavia from Peru’s Academia Nacional de la Historia, also found corn microfossils: starch grains and phytoliths. Characteristics of the cobs—the earliest ever discovered in South America—indicate that the sites’ ancient inhabitants ate corn several ways, including popcorn and flour corn. However, corn was still not an important part of their diet.
But when did they discover artificial butter flavoring?