Khushbu Shah and Cynthia Correa have done yeoman’s work over at Eater:
Nothing pairs better with crazy, over-the-top stadium snacks than an ice-cold beer while watching baseball on a hot summer day. Luckily, fans are no longer stuck forking over an arm and a leg for awful, run-of-the-mill beers. Instead, many stadiums have stepped up their craft beer line-ups, and are often sourcing brews from local breweries.
Philadelphia needs to up its game.1 I went to a game at the Twins’s Target Field last year and enjoyed quite a few local brews. Shocked to see they have more on offer than Colorado’s Coors Field.
Anyway, play ball and drink up.
Both in beer and in actually, you know, hitting and pitching.↩